New York Times Interviews UCSF Dietician, Educator, and Author

As the U.S. continues to struggle with its war on weight, Sherri Shafer, RD, CDE continues to spread the word about proper medical nutrition therapy for adults and children with diabetes. Last month, Sherri was interviewed by Peter Jaret, health reporter for the New York Times on “A Nutritional Approach to Managing Diabetes”.

Sherri has been a dietitian at UCSF since 1992 and is the author of Diabetes Type 2 Complete Food Management Program (2001, Prima Publishing/Random House). Her book can be found on Amazon, Barnes & Noble.com and Borders.com.  [ view article ]